Chuka soba, the egg-enriched ramen noodle that's naturally high in protein. Your pantry's blank canvas for soup, stir-fry, or whatever's in the fridge.

Instant noodles with the perfect springy bounce. Made possible by sheeting, cutting, and air drying in the traditional way.

Ready in 3 minutes. Boils like pasta, never instant. Naturally high in protein from plants and eggs, plus fiber built right into the noodle. Enough for two bowls, or one big one.

Tastes like rich roasted chicken in a soy sauce base with whispers of black garlic and deep nutty sesame miso.

30 grams of protein, 15 grams of fiber