Made with a 8:2 blend of organic brown rice and short-grain white rice. Grown with no pesticides on Taiwan’s east coast, the grains are slow-fermented to retain their mineral-rich depth. This vinegar is nutty, rounded, and less assertive than your average acid — perfect for dishes that call for subtlety. 

• Tasting notes: tart apple, malt, whole wheat toast
• How to use: For brightening and seasoning. Splash into dressings, broths, or stir-fries.
• Ingredients: Taiwanese brown rice vinegar diluted with water to 4.5% acidity

Natural sediment may occur. Color and flavor will deepen over time. Shake well before use. Store in a cool, dark place away from heat and light.

10.1 fl oz (300mL)